The change in our branding has not only refreshed our identity but also strengthened connections with both our members and supporters.
Celebrating Hospitality workers in Healthcare Day 2026
This year saw more providers recognising Hospitality Workers in Healthcare Day than ever before – typically with onsite celebrations such as morning/afternoon teas or barbecues, serving up food to their support staff, often with management making an appearance or even helping out with the food service.
NSW CEC’s new Environmental Cleaning Audit Tool
Healthshare NSW Environmental Services Manager Ellen Hingston explains the rationale behind the new Audit Tool which went live last month, with its use becoming mandatory across NSW Health facilities from 1 July.
Excellence Awards 2026 entries now open!
If you know someone who consistently goes above and beyond – or if that someone is you – we encourage you to nominate. You don’t need to be a member of Hospitality in Healthcare to participate - everyone is welcome to submit a nomination.
Coffee Cart
Hospitality in Healthcare is a proud participant in this initiative designed to deliver realworld solutions to assist in the provision of nutritious, high quality meals around the clock in conformance with Standard 6.
Clearing up the confusion
Staff, patients and residents are often confused about the difference between cow’s milk allergy and lactose intolerance. This can lead to the wrong diet type being ordered, which puts people with milk allergy at risk, or an over restricted diet for people with lactose intolerance.
When mealtimes carry risk, catering teams carry the pressure
Working to bridge the intersection of clinical swallowing safety and food service realities.
Using more dairy can make a difference in protecting against malnutrition
As our bodies age, our requirements for certain nutrients increase – for example protein, calcium and vitamin B2. All these, however, are provided in milk and yoghurt – making them a great fit on the aged care menu.
50 Years of designing health and aged care kitchens
Our Gold Supporter Caterlink celebrates 50 years in the commercial kitchen industry, marking five decades of supporting healthcare, aged care and hospitality providers across Australia.
Why digitalisation is the new standard for food safety
Gold Supporter Testo says that as FSANZ and state regulations tighten, the traditional paper temperature log is increasingly becoming a liability.
Fragmented purchasing costs more than you think
Fragmented procurement in aged care affects both commercial outcomes and resident experience, reports Gold Supporter FoodByUs.
