National President Lisa Cranham reports on the latest work being undertaken by the Hospitality in Healthcare National Board, including planning for the upcoming Hobart Conference.
“More than just providing a meal”
Hospitality in Healthcare spoke to Hospitality Services Manager Luke Hoskin and Operations Manager Food Services Mahadevan ‘Jegy’ Jegatheesan about The Wesley Hospital’s move to the room service model.
Culinary Competition 2026 Video Launch!
Play it FULLSCREEN with the SOUND PUMPED UP to enjoy it best!
Glenn Flood takes reins as Culinary Competition MC
Well-known chef and culinary leadership coach Glenn Flood tells us why he is excited to be hosting this year’s Culinary Competition.
Supporting children in need: how Clair Harris started Tassie Mums charity from her kitchen table
This year’s Conference will be raising funds for Tassie Mums, an organisation founded by Clair Harris from her kitchen back in 2018.
Don’t miss your Conference Early Bird discount! Scan the QR.
Wheat allergy and coeliac disease – clearing up the confusion
Detailing the difference between wheat allergy and coeliac disease or gluten intolerance.
Building stronger partnerships in health & aged care hospitality
Stoddart recently hosted a Health and Aged Care Hospitality Professional Development Workshop at its WA headquarters in collaboration with Hospitality in Healthcare.
Combating ‘menu fatigue’ among aged care residents
Stocking a good variety of quality, nutritious readymade products from trusted suppliers can reduce the pressure on residential aged care kitchen staff by ensuring sufficient options are on hand.
The evolving kitchen: solving challenges with smart technology
With aged care under increasing pressure from labour shortages, rising costs and the need to deliver consistent quality across multiple meals throughout the day, UNOX offers a complete future-ready solution.
Who is responsible for mealtime safety?
Mealtime safety works best when the whole team shares a clear understanding of what is needed, why it matters and how recommendations are applied in everyday practice.
Free, fast, no fuss sourcing solution
CCI Services has introduced an agile sourcing solution to help save time and money: Qiply, which holds indepth knowledge and experience in procurement, so they can answer your questions quickly and efficiently.
Leading with purpose, passion and nutrition
“Food is identity,” says Dr Lisa Sossen of Textured Concept Foods. “It’s comfort. It’s one of the last great pleasures available to people in care. We owe it to them to do better.”
Smarter kitchens for health and aged care
Gold Supporter Caterlink reports there is a clear shift towards integrated, technology-led kitchen solutions that improve efficiency, safety and consistency without compromising quality.
Sweet snack puts all aged care residents first
As chefs in aged care kitchens around Australia grapple with the regulatory demands to cater for an array of resident needs and preferences, the latest innovation from The Pure Food Co is helping make mealtimes more inclusive for everyone.
Smarter food identification solutions
Traditional adhesive labels can often leave residue on containers, require time-consuming scraping and create unnecessary frustration for kitchen teams already working under significant pressure. Dissolvo Labels were developed to help solve this problem.
