Did you know Australians consume an average of 266 eggs per year? That’s a whole lot of eggs! (Australian Eggs, 2024). And for good reason – eggs are nutrient-dense, naturally delicious and packed with 13 essential vitamins and minerals. Even better, they’re the most sustainable protein source, generating just 0.53kg CO₂e per serving (CO2everything, 2020).

If you’re looking for a practical solution to ease staff shortages, reduce kitchen waste and deliver high-quality, protein-rich meals to patients, our Meal Solutions Range is just what you need. Crack open new possibilities with our convenient, versatile products that make preparing nutritious meals faster and easier than ever.

Serve up breakfast in seconds with our readymade omelettes, plate and create using our fritters and frittatas, or boost kitchen efficiency with our pre-chopped or poached eggs. All products are snap frozen for long-lasting freshness, offering a 12–15 month shelf life -minimising waste and saving time and money.

Perfect for aged care and hospital settings, our range is gluten free and carries an IDDSI Level 7 (E7) rating, allowing you to create diverse menus that cater to a wide range of dietary needs. Whether you're managing texture-modified diets or simply seeking greater kitchen efficiency, Sunny Queen Foodservice has the solution.

Goodness comes in many shapes and sizes!