The Bega Foodservice Health & Aged Care portfolio is proud to have a large range of highly nutritious foods and drinks vital in helping to deliver more nutrition in hospitals, aged care and healthcare settings.

Bega Foodservice understands nutrition is critical in health and aged care settings to support health and recovery, with research showing that getting more calcium and protein into aged care residents’ diets may significantly reduce risk of falls and fractures. All of Bega Dairy & Drink’s milks naturally provide eight essential nutrients, including calcium and high quality dairy protein.

The Bega Foodservice portfolio of iconic Australian-owned and Australian-made brands delivers great nutrition through real foods and drinks, familiar and loved by people of all ages.

White Milk

Dairy Farmers Australian milk is naturally packed with nutrients and is an excellent source of protein.

• Milk can be used to deliver extra protein and nutrients via enrichment of meals and snacks

• Milk provides eight essential nutrients including protein, calcium, iodine, Vitamin B2, B5, B12, phosphorus and potassium in every 250mL serve

Cream

Dairy Farmers creams are available in a variety of sizing options and are the ideal ingredient in ice cream, sauces, soups, and desserts.

• Use to enrich/fortify meals and snacks/desserts – cream increases energy (calories)

• Use for adding nutrient density in texture modified menu items

Yogurt & Custard

The Bega Foodservice yogurt and custard range can be used throughout the day and makes great in-between meals or snacks.

• Use to enrich/fortify meals and snacks/desserts – yoghurt increases protein

• Use for adding nutrient density in texture modified menu items

Visit the HDS stand to discover Australia’s leading software solutions developed specifically for aged care providers, hospitals and Meals on Wheels organisations. HDS’ integrated software suite helps organisations improve compliance, streamline operations, reduce paperwork and support the delivery of safe person-centred care.

Experience live demonstrations of HDS Dietary & Menu Management, Food Safety Monitoring, Housekeeping Management and Order My Meals (OMM). HDS solutions are designed to support compliance with the strengthened Aged Care Quality Standards, including Standard 6 – Food & Nutrition, by ensuring residents receive meals that meet their clinical, nutritional and personal preferences while maintaining complete traceability and accurate documentation.

Learn how HDS integrates with leading clinical systems to automatically synchronise resident information, dietary requirements, allergies, texture modified diets and other clinical data, reducing manual data entry and improving accuracy across foodservice operations. HDS software provides realtime information to kitchen, care and hospitality teams, helping ensure every meal is prepared and served according to each resident’s individual needs.

As an ISO 27001 certified organisation, HDS is committed to the highest standards of information security, giving providers confidence that resident and organisational data is protected.

Whether your organisation is looking to improve compliance, strengthen foodservice governance, enhance resident outcomes or replace paper-based processes, visit the HDS stand to see how its purpose-built software solutions are helping aged care providers across Australia deliver safer, more efficient and compliant hospitality services.

Illumia is entering an exciting new chapter, building on the legacy and market trust established under The CBORD Group name while evolving its brand to reflect a broader vision for the future of foodservice and patient experience technology.

Its cloud-based NetMenu platform centralises and streamlines foodservice management across multisite health systems. In hospitals this includes room service, bedside meal ordering, intake tracking and malnutrition management, supporting patient care and operational efficiency. NetMenu also manages menu planning, nutritional and allergen information, inventory control, ordering and receiving, and reporting, with data analytics turning information into smarter business decisions.

In aged care and senior living, Illumia modernises resident dining, helping providers meet Standard 6: Food and Nutrition requirements under the Aged Care Quality Standards. NetMenu enables personalised meal services, offering choice and flexibility aligned to dietary and nutritional needs, flexible ordering through mobile apps and tableside service and the option for family members to dine with residents or assist with meal ordering.

Across the Asia Pacific region Illumia serves more than 230 organisations across Australia and New Zealand, supported locally by its team of dietitians, consultants, foodservice and IT professionals, providing hands-on expertise at every stage.

Come and see what this new chapter means for your organisation. Visit the Illumia stand and meet the team to learn more.

Healthcare identification from the kitchen to the laundry

Health and aged care teams need identification systems that are clear, practical and easy to use across busy food and laundry operations. At this year’s Hospitality in Healthcare Conference Trade Expo, Maxi-Press Australia will present an integrated healthcare identification offering – from the kitchen to the laundry.

The Kitchen & Food Safety zone will feature Dissolvo Labels, including day and date rotation labels, Used By and Opened On/Used By options, allergen and IDDSI identification, freezer labels and customised solutions. Visitors will also be able to see the Print-Your-Own Dissolvo system in action, demonstrating how facilities can print information on demand for their own foodsafety processes. Dissolvo Labels dissolve during the normal washing process, helping eliminate scraping and sticky adhesive residue from reusable containers.

The Laundry & Identification zone will showcase Thermopatch solutions for workwear, flatwork and personal clothing. The display will include textile labels, barcodes, emblems and the compact HS-21-SQR heat-seal press. Visitors can see how a professional heat-seal system can support clear garment identification and efficient textile handling in healthcare and commercial laundry environments.

Together, these solutions demonstrate the broader capability of Maxi-Press as a healthcare partner: practical identification for food, garments and textiles, supported through one coordinated supply relationship.

Meet the Maxi-Press team at the expo to see both demonstrations and discuss the right approach for your facility.

One partner. One supply chain. Better outcomes.

Visit maxi-press.com.au.

Take control of food and medicine safety with smarter technology

As a longtime and enthusiastic supporter of Hospitality in Healthcare, Monika is delighted to be participating in the 2026 Hospitality in Healthcare Conference and Trade Expo.

For over 30 years, Monika’s technology has helped put our customers in control of food and pharmacy safety. Monika protects your customers, your stock and your reputation, because if your food and your customers aren’t safe, neither is your business.

Monika’s digital food safety management system combines cloud-based software with mobile touchscreen technology, wireless probes and sensors to make food safety and HACCP compliance simpler, with less paperwork and fewer manual checks.

Gain realtime visibility of food temperatures, refrigeration performance and hygiene practices across teams and sites. Receive SMS or email alerts when issues occur, along with suggested corrective actions so your team can respond quickly, wherever you are.

Monika also helps improve accountability, reduce food waste and stock losses and identify opportunities to reduce equipment running costs. With your records stored digitally, you can be audit-ready and have confidence that your food safety processes are being managed consistently.

Come and say hello to Paul and the team at the Monika stand. They will be happy to demonstrate how Monika can work for your organisation and answer your questions.

So say goodbye to paper records and manual checklists, and discover how smarter technology can simplify, streamline and automate your food and pharmacy safety processes.

Your chosen solution to standard 6

Come see Nutritious Cuisine art Stand 20 (part of the Choice Collective).

✔ Fully aligned menu components across ALL IDDSI levels – delivering truly inclusive dining experiences for every resident, every time.

✔ Nutritionally balanced and protein-enriched meals – designed to support optimal health outcomes and correct nutrient intake.

✔ Clean label recipes with minimal allergens – expanding choice while reducing risk.

✔ Australia’s largest range of IDDSI-compliant meal portions – unmatched variety and flexibility.

✔ Proven On-Demand IDDSI Room Service Model – delivering fresh, compliant meals when they’re needed most.

Our Process: Precision Meets Culinary Excellence

We combine food science, clinical oversight and culinary expertise to achieve consistent, safe and appetising results.

• Our PU4 and MM5 proprietary stabiliser system ensures formed meal portions hold their shape up to 100°C – maintaining presentation and safety from kitchen to plate.

• A 10-hour sous vide process for SB6 and EC7 guarantees tenderness while locking in nutrients and flavour.

• Every dish is chef-designed to the highest standards, delivering exceptional taste, aroma and visual appeal to encourage consumption.

• Every pack is QR coded with allergen, nutrition, and usage information – keeping your PIF compliance accurate and up to date.

• Every batch is QA tested to IDDSI STANDARD before release, ensuring true IDDSI compliance and clinical confidence.

Patties Food Group has continued to evolved within the healthcare industry over the past 12 months and is excited to share at the conference some examples of this work we have been undertaking.

We will be showcasing examples of enhancing meal experiences through innovative flavour profiles and presentation that can be adopted in your operation.
We will also be sharing our journey and how we are able to help provide solutions to assist in providing choice, consistency, complexity reduction and problem solving.
We are looking forward to helping delegates to provide better outcomes for patients and residents.

The Pure Food Co designs texture modified food that keeps mealtimes safe, familiar and enjoyable for people living with dysphagia. Its IDDSI-compliant Level 4 Pureed and Level 5 Minced and Moist ranges span more than 4,500 meal combinations, developed by dietitians and chefs and trusted across hospitals and aged care providers throughout Australia, New Zealand and Europe.

Nutrition, choice and dignity sit at the heart of the strengthened Aged Care Quality Standards, and of everything The Pure Food Co makes. Its range covers every meal occasion, from breakfast to lunch, dinner, dessert and snacks, all protein enriched to support resident wellbeing without sacrificing taste or familiarity. Behind every dish sits rigorous quality control, from in-process IDDSI testing on every batch to full traceability from ingredient to plate, giving providers confidence and consistency across sites. 

This year The Pure Food Co has expanded further with new ranges for all residents: nutritional smoothies and sweet slices. Protein enriched and formulated with fibre and calcium in mind, the smoothies add a familiar option for hydration and nutrition between meals, while the sweet slices combine extra nutrition and variety for dessert and snack times. 

Other recent additions include vanilla no-melt ice cream, pasta and garlic toast, reflecting The Pure Food Co’s ongoing work with aged care partners to widen choice across texture modified menus, meal by meal, day by day. 

Visit The Pure Food Co stand, where the team looks forward to talking through the range, sharing tasting samples and discussing how they can support your site’s implementation and training needs.