WA Branch Report — Hospitality in Healthcare National Magazine

Skip to Content

President's Message

Celebrating Hospitality Workers in Healthcare Day 2026

NSW Clinical Excellence Commission’s Environmental Cleaning Audit Tool

Entries now open for 2026 Hospitality in Healthcare Excellence Awards

Regional hospital cart initiative creates employment opportunities

Milk allergy and lactose intolerance – clearing up the confusion

When mealtimes carry risk, catering teams carry the pressure

Using more dairy can make a difference in protecting against malnutrition

Fifty years of designing commercial kitchens for health and aged care

Precision in practice: why digitalisation is the new standard

Fragmented purchasing is costing your aged care portfolio more than you think

QLD/NSW Branch Report

VIC/TAS Branch Report

SA Branch Report

WA Branch Report

Caterlink: trusted partner in commercial kitchens

Transforming Procurement to Elevate Resident Dining

Nutritious Cuisine’s Standard 6 solution

Safeguarding food in aged care: why temperature control matters

Innovation with purpose: making mealtimes safer, simpler and more satisfying

Cut down costs, not quality: smarter cooking for senior care and hospitals

Simplify Meal Prep in Healthcare

Bringing brekky back for residents on texture modified diets

Sunny Queen Foodservice – all about eggs!

Raising the standard: food safety in health and aged care facilities

Making wholesome a whole lot easier

At Trumps, customer safety is top priority

President's Message

Celebrating Hospitality Workers in Healthcare Day 2026

NSW Clinical Excellence Commission’s Environmental Cleaning Audit Tool

Entries now open for 2026 Hospitality in Healthcare Excellence Awards

Regional hospital cart initiative creates employment opportunities

Milk allergy and lactose intolerance – clearing up the confusion

When mealtimes carry risk, catering teams carry the pressure

Using more dairy can make a difference in protecting against malnutrition

Fifty years of designing commercial kitchens for health and aged care

Precision in practice: why digitalisation is the new standard

Fragmented purchasing is costing your aged care portfolio more than you think

QLD/NSW Branch Report

VIC/TAS Branch Report

SA Branch Report

WA Branch Report

Caterlink: trusted partner in commercial kitchens

Transforming Procurement to Elevate Resident Dining

Nutritious Cuisine’s Standard 6 solution

Safeguarding food in aged care: why temperature control matters

Innovation with purpose: making mealtimes safer, simpler and more satisfying

Cut down costs, not quality: smarter cooking for senior care and hospitals

Simplify Meal Prep in Healthcare

Bringing brekky back for residents on texture modified diets

Sunny Queen Foodservice – all about eggs!

Raising the standard: food safety in health and aged care facilities

Making wholesome a whole lot easier

At Trumps, customer safety is top priority

Folder: CURRENT ISSUE

President's Message

Celebrating Hospitality Workers in Healthcare Day 2026

NSW Clinical Excellence Commission’s Environmental Cleaning Audit Tool

Entries now open for 2026 Hospitality in Healthcare Excellence Awards

Regional hospital cart initiative creates employment opportunities

Milk allergy and lactose intolerance – clearing up the confusion

When mealtimes carry risk, catering teams carry the pressure

Using more dairy can make a difference in protecting against malnutrition

Fifty years of designing commercial kitchens for health and aged care

Precision in practice: why digitalisation is the new standard

Fragmented purchasing is costing your aged care portfolio more than you think

QLD/NSW Branch Report

VIC/TAS Branch Report

SA Branch Report

WA Branch Report

Folder: Supporter Showcase

Caterlink: trusted partner in commercial kitchens

Transforming Procurement to Elevate Resident Dining

Nutritious Cuisine’s Standard 6 solution

Safeguarding food in aged care: why temperature control matters

Innovation with purpose: making mealtimes safer, simpler and more satisfying

Cut down costs, not quality: smarter cooking for senior care and hospitals

Simplify Meal Prep in Healthcare

Bringing brekky back for residents on texture modified diets

Sunny Queen Foodservice – all about eggs!

Raising the standard: food safety in health and aged care facilities

Making wholesome a whole lot easier

At Trumps, customer safety is top priority

Folder: Previous issues

WA Branch Report

Cheryl Hughes WA Branch Chair

CHERYL

Our valued Gold Supporters - Thank you!

Click below to sign up for FREE news and updates!

Search the site!

Acknowledgement of Country & Diversity

Hospitality in Healthcare Ltd acknowledges the Aboriginal and Torres Strait Islander peoples as the first inhabitants of this nation and the traditional custodians of the land and waters that give us life where we live, learn and work. We pay our respects to the elders past and present & extend that respect to all Aboriginal and Torres Strait Islander people today.

We strongly support equality for all. We also embrace diversity and condemn any kind of negative discrimination, be it on the basis of race, religion, ethnicity, sexual orientation, gender identity or disability. We recognise all Australian communities who, through their lived experience, help to guide the support we provide and resources developed for our members, friends and supporters.