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Spring 2026

President's Message

Conference Preview 2026

Conference Trade Show Expo 2026

Meet our State Excellence Award winners and National Finalists!

Innovative hospitality approach pays off for LDK Greenway Views residents

Aged care chef survey highlights the need for better communication

Food Allergy Conundrums: Keeping food allergen info up to date in your system

Make every meal count in aged care

Caterlink completes commercial kitchen for new St John of God Midland Private Hospital

Faster, More Personalised Patient Dining with SPEED-X

Introducing Crawford Kitchens

Trusted partner in delivering practical, innovative solutions

Nutrient-rich smoothies support everyday nutrition for older Australians

Clean ice starts with clean equipment

HDS helping aged care hospitality teams become more efficient, compliant and audit ready

PrePlated: Textured Concept Foods brings texture modified meals straight to the door

Don’t Wait for a Choking Incident to Review Mealtime Training

AI and Robotics Are Here to Help Us Feel More Human

The smarter kitchen: the next generation of temperature monitoring

Smarter healthcare identification with Maxi-Press

New Yiassoo Deluxe Premium Navy Cutlery Pouch!

How to keep every link in your temperature chain strong

QLD/NSW Branch Report

VIC/TAS Branch Report

SA Branch Report

WA Branch Report

Caterlink: trusted partner in commercial kitchens

Transforming Procurement to Elevate Resident Dining

Nutritious Cuisine’s Standard 6 solution

Safeguarding food in aged care: why temperature control matters

Innovation with purpose: making mealtimes safer, simpler and more satisfying

Cut down costs, not quality: smarter cooking for senior care and hospitals

Simplify Meal Prep in Healthcare

Bringing brekky back for residents on texture modified diets

Sunny Queen Foodservice – all about eggs!

Raising the standard: food safety in health and aged care facilities

Making wholesome a whole lot easier

At Trumps, customer safety is top priority

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Spring 2026

President's Message

Conference Preview 2026

Conference Trade Show Expo 2026

Meet our State Excellence Award winners and National Finalists!

Innovative hospitality approach pays off for LDK Greenway Views residents

Aged care chef survey highlights the need for better communication

Food Allergy Conundrums: Keeping food allergen info up to date in your system

Make every meal count in aged care

Caterlink completes commercial kitchen for new St John of God Midland Private Hospital

Faster, More Personalised Patient Dining with SPEED-X

Introducing Crawford Kitchens

Trusted partner in delivering practical, innovative solutions

Nutrient-rich smoothies support everyday nutrition for older Australians

Clean ice starts with clean equipment

HDS helping aged care hospitality teams become more efficient, compliant and audit ready

PrePlated: Textured Concept Foods brings texture modified meals straight to the door

Don’t Wait for a Choking Incident to Review Mealtime Training

AI and Robotics Are Here to Help Us Feel More Human

The smarter kitchen: the next generation of temperature monitoring

Smarter healthcare identification with Maxi-Press

New Yiassoo Deluxe Premium Navy Cutlery Pouch!

How to keep every link in your temperature chain strong

QLD/NSW Branch Report

VIC/TAS Branch Report

SA Branch Report

WA Branch Report

Caterlink: trusted partner in commercial kitchens

Transforming Procurement to Elevate Resident Dining

Nutritious Cuisine’s Standard 6 solution

Safeguarding food in aged care: why temperature control matters

Innovation with purpose: making mealtimes safer, simpler and more satisfying

Cut down costs, not quality: smarter cooking for senior care and hospitals

Simplify Meal Prep in Healthcare

Bringing brekky back for residents on texture modified diets

Sunny Queen Foodservice – all about eggs!

Raising the standard: food safety in health and aged care facilities

Making wholesome a whole lot easier

At Trumps, customer safety is top priority

Winter 2026

Autumn 2026

Summer 2025

Spring 2025

Autumn 2025

Summer 2024

Spring 2024

Winter 2024

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Folder: CURRENT ISSUE

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Spring 2026

President's Message

Conference Preview 2026

Conference Trade Show Expo 2026

Meet our State Excellence Award winners and National Finalists!

Innovative hospitality approach pays off for LDK Greenway Views residents

Aged care chef survey highlights the need for better communication

Food Allergy Conundrums: Keeping food allergen info up to date in your system

Make every meal count in aged care

Caterlink completes commercial kitchen for new St John of God Midland Private Hospital

Faster, More Personalised Patient Dining with SPEED-X

Introducing Crawford Kitchens

Trusted partner in delivering practical, innovative solutions

Nutrient-rich smoothies support everyday nutrition for older Australians

Clean ice starts with clean equipment

HDS helping aged care hospitality teams become more efficient, compliant and audit ready

PrePlated: Textured Concept Foods brings texture modified meals straight to the door

Don’t Wait for a Choking Incident to Review Mealtime Training

AI and Robotics Are Here to Help Us Feel More Human

The smarter kitchen: the next generation of temperature monitoring

Smarter healthcare identification with Maxi-Press

New Yiassoo Deluxe Premium Navy Cutlery Pouch!

How to keep every link in your temperature chain strong

QLD/NSW Branch Report

VIC/TAS Branch Report

SA Branch Report

WA Branch Report

Folder: Supporter Showcase

Back

Caterlink: trusted partner in commercial kitchens

Transforming Procurement to Elevate Resident Dining

Nutritious Cuisine’s Standard 6 solution

Safeguarding food in aged care: why temperature control matters

Innovation with purpose: making mealtimes safer, simpler and more satisfying

Cut down costs, not quality: smarter cooking for senior care and hospitals

Simplify Meal Prep in Healthcare

Bringing brekky back for residents on texture modified diets

Sunny Queen Foodservice – all about eggs!

Raising the standard: food safety in health and aged care facilities

Making wholesome a whole lot easier

At Trumps, customer safety is top priority

Folder: Previous issues

Back

Some fab photos from IHHC Conference 2024

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Acknowledgement of Country & Diversity

Hospitality in Healthcare Ltd acknowledges the Aboriginal and Torres Strait Islander peoples as the first inhabitants of this nation and the traditional custodians of the land and waters that give us life where we live, learn and work. We pay our respects to the elders past and present & extend that respect to all Aboriginal and Torres Strait Islander people today.

We strongly support equality for all. We also embrace diversity and condemn any kind of negative discrimination, be it on the basis of race, religion, ethnicity, sexual orientation, gender identity or disability. We recognise all Australian communities who, through their lived experience, help to guide the support we provide and resources developed for our members, friends and supporters.