From hotels to nursing homes, the hospitality sector must be vigilant when it comes to food safety. Temperature monitoring makes up a huge part of this. It is an ongoing process throughout every step of the food delivery process, from the initial reception of food supplies and raw materials through to foodservice and high quality meals.

Reception & storage

When temperature sensitive stock arrives, its temperature must be taken and checked before it is entered into a fridge, freezer or cool room. But this is just the beginning. It is important to maintain consistent conditions in the cold storage area. Even small blips in temperature can have a dramatic effect on food items and lead to adverse effects once consumed.

Preparation & cooking

While food must of course be taken outside of cold storage for preparation, this time must be minimised. It is also important to check the inside temperature of food like meat to ensure it has been prepared safely and is safe for consumption.

Cooling and service

If hot food is being cooled, it must be done so to the right temperature within a safe timeframe. Temperatures then need to be monitored all the way to service. Why? Sure, a client may be unhappy with food that is too hot or cold – but that is the least of the risks. Food material that hasn’t had its temperatures properly monitored can foster dangerous microorganisms. The consumption of these can lead to serious health issues. This danger is further exacerbated when vulnerable populations, such as elderly people and healthcare patients, are concerned.

Building a stronger temperature chain

High quality hardware and software are the linchpins of a proper food safety system. The testo Saveris Food system was built from the ground up with the needs of the hospitality industry in mind. With the Saveris system, you get total, automated visibility of your temperature monitoring. Manual checks become a thing of the past.

Not only does this circumvent the risk of human error, but it also frees up your staff to focus on what they do best – looking after clients. The system equips you with the utmost defence in food safety with 24/7 continuous data recording and real-time alerts. If a fridge goes off in the middle of the night, you are alerted instantly, allowing you to fix the issue, ensuring the safety of your clients and preventing the loss of stock.